PINCH
About us
PINCH was founded based on a love for food, drink and people. We want to bring the best people together to enjoy the best food. We have many years’ experience and a strong network across the hospitality sector. We have the tools to make a real difference and offer exceptional service. For us, our partners, colleagues and clients are at the heart of everything we do.
We understand the key challenges of our industry and work hard to evolve our proposition for each and every client, taking on board your own specific set of needs, challenges and objectives.
Meet the team
Founder / Managing Director
Katy Thompson
Founding PINCH in 2022 at a pivotal moment in her career, she has built a business that goes beyond great food - it’s about bespoke service, meaningful career development, and a firm commitment to ESG.
Katy’s leadership at PINCH proves that small, agile businesses can drive big change blending creativity, sustainability, and exceptional service to stand out in a competitive market.
Head of Food
Louis Hines
With 20 years in contract catering, Louis is an experienced Executive Chef skilled in high quality food delivery, team training, and service excellence.
Louis passion is street food which enhances his commitment to creativity and customer engagement. His focus is always on delivering an exceptional culinary experience.
Chief Executive
Nathan Jones
Nathan is a natural trailblazer and seasoned entrepreneur, having led Harbour & Jones to unprecedented success over 13 years.
Nathan’s insatiable appetite for solving problems and his lovable, engaging and direct nature keeps us all on our toes. He’s also a phenomenal chef and great host!
Director
Sally Jones
Sally is the protector of PINCH bringing a wealth of sales and operational experience. She is sharp, engaging and decisive with a keen eye on quality.
Sally will ensure that PINCH is an inclusive, diverse and fair employer. Fully immersed in London's food scene, Sally is the go to for restaurant recommendations.